Vegan Gluten-Free Waffles
Author: 
Recipe type: breakfast, vegan, gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 8 large waffles
 
These oat-based vegan gluten-free Belgian waffles are so easy to make, healthy, and delicious!
Ingredients
  • 1½ cups oats
  • 1¼ cup unsweetened non-dairy milk of choice
  • 1 banana, extra ripe
  • 1 tablespoon chia or flaxseeds
  • 1 tablespoon vanilla extract
  • ½ tablespoon baking powder
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 Medjool date for sweetness (optional)
Instructions
  1. Combine all ingredients in a high-powered blender and blend until smooth.
  2. Cook according to waffle iron instructions, about 3-5 minutes.
Notes
*You can also make these without a blender using oat flour and mashed banana. Simply combine the wet ingredients in one bowl and the dry in another. Wait until the chia seeds have gelled up and then combine everything together.
**To make pancakes, simple cook on an oiled pan over medium-high heat for about 2 minutes per side. Batter does get thick after sitting a while so you will need to scoop it out to form pancakes.
Recipe by Whitney E. RD at https://ubvlvadn.top/2018/09/vegan-gluten-free-waffles.html